Cook Novellette Murray used a large white paddle to stir a concoction never-before served in the Brooklyn Center Elementary School cafe.
She's preparing a meal using a recipe she brought from home.
"This is a Jamaican dish," she said. "I'm from the islands, I'm from Jamaica. I've been cooking for 34 years of my life. And I love to bless people with my cooking."
Intermingled with the chicken wings in the pan are potatoes, scallions, mixed veggies and thyme. She's preparing jerk chicken at two different spice levels — one to… Read More
